Grouse Breast Fillets

Our Grouse Breasts capture the true essence of the British moors, tender, delicately flavoured, and wonderfully seasonal. Each pack contains two expertly prepared breasts, ready for quick cooking. Pan-seared or roasted, they deliver a refined taste that’s subtly gamey without being overpowering, making them a perfect introduction to game for those new to it. Sourced from responsible shoots, our grouse are handled with care to maintain their quality and texture. The meat’s natural flavour pairs beautifully with classic accompaniments like redcurrant jus, caramelised apples, or creamy potato purée. Whether served as a light main course or as part of a tasting menu, these grouse breasts bring an air of elegance to the table — a taste of tradition that celebrates the British countryside at its finest.