Venison Rump Steak

£10.00

Our Venison Rump Steaks embody the perfect harmony of tenderness and flavour. Cut from the hindquarter’s premium section, each steak offers a fine grain and a satisfying, slightly gamey richness. Leaner than beef yet deeply aromatic, it’s a favourite among chefs for its versatility and natural depth of flavour. Best served medium-rare, venison rump develops a beautiful crust when seared, while remaining tender within. Pair it with roasted root vegetables, redcurrant jus, or a wild mushroom sauce for an unforgettable dining experience. Each steak is prepared from responsibly sourced venison, ensuring both quality and sustainability.

Weight	Approx. 450-500g per pack (2 steaks)
Serves	2
Energy	~170 kcal per 100g
Protein	30g per 100g
Fat	2g per 100g

Frequently asked questions

You can order online for collection from our farm shop at Alders Farm, Blatherwycke Rd, PE8 6XY by selecting "Pick Up" at checkout. Please allow up to 48 hours for your order to be processed - a member of the team will be in touch to confirm a suitable collection date and time.

As a small and growing team, we currently operate within collection windows. If you would like to place an order for collection, please submit your order online and a member of the team will be in touch to find a suitable collection time for you (Monday through Friday). We hope to offer a Saturday collection slot in the coming months.

Our farm shop is based at Alders Farm, Blatherwycke Rd, PE8 6XY.

If you're coming via Blatherwycke Road, the entrance to Alders Farm will be on your right. If you’re coming via Kings Cliffe, the entrance will be on your left. Click here to see a pin on Google maps.
https://blatherwyckeestate.co.uk/order-form/

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

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Venison Rump Steak

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Frequently asked questions