Skirt of Beef

Packed with rich, robust flavour, our White Park Skirt of Beef is a traditional cut prized for its distinctive taste and versatility. Sourced from our rare native White Park cattle, this beautifully textured cut offers deep, beefy flavour that makes it a favourite among chefs and food enthusiasts alike.

Ideal for slow cooking, marinating, or flash-frying, skirt steak becomes wonderfully tender when prepared correctly. Its open grain absorbs marinades exceptionally well, making it perfect for stir-fries, fajitas, steak sandwiches, and hearty casseroles.