Topside of Beef

A classic roasting joint, our White Park Topside of Beef is prized for its rich flavour, lean texture, and exceptional quality. Sourced from our rare native White Park cattle, this traditional cut delivers beautifully tender slices when roasted, making it the perfect centrepiece for a family meal or special occasion.

Carefully prepared by our expert butcher, topside is a versatile joint that benefits from slow roasting, allowing the distinctive flavour of White Park beef to shine. Serve with crisp roast potatoes, seasonal vegetables, and homemade gravy for a truly memorable Sunday lunch.