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Venison Loin

Venison Loin

£10.50
Weight
Description
Our Venison Loin represents the pinnacle of wild game dining, a tender, lean cut with an elegant flavour profile that perfectly balances richness and refinement. Each piece is carefully hand-trimmed to ensure a smooth, even texture and a beautiful presentation on the plate. When seared or roasted, the meat develops a deep, caramelised crust while remaining succulent and delicate within. The result is a dish that embodies both rustic authenticity and modern sophistication. Sourced responsibly from the countryside, our venison reflects a life lived freely in natural pastures, which translates into cleaner flavours and a superior texture. This loin is best served medium-rare to highlight its natural sweetness and subtle depth. Pair it with earthy mushrooms, roasted root vegetables, or a rich red wine reduction for an unforgettable dining experience that celebrates Britain’s wild heritage.
Nutrition Guide
Serves 2–3 people
Energy 150 kcal per 100g
Protein 30g per 100g
Fat 3g per 100g
Weight 400g-500g |850g-1kg

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